Get in touch
Online cake school
If you're a Cake Designer, professional or amateur, then this space is for you!
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With my 10 years as a trained Patisserie Chef, I work hard to bring together the Art of Patisserie and Cake Design together to create cakes that are unique and delicious.
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All my courses have been designed with YOU in mind, whereas you are a seasoned Cake Designer looking to try something different like making a Croquembouche or another Ganaching Technique, or a complete beginner, you will find something crafted just for you.
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All the courses have a lifetime access, so you can learn at your own pace.
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Caking and Pâtissering (yep, that's a new word) is all about having fun, so let's do just that!
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BUT FIRST, HAPPY STUDENTS ALERT!
01
MODERN DRIP MASTERCLASS
Learn Zaza Marcelle's signature Modern Drip Cake.
In this course I share everything from baking my Classic Sponge, making my Golden Swiss Meringue Buttercream, my covering method for the sharpest edges, to decorate with cool embroidery drips AND as a special bonus, making your own bespoke chocolate "Wax" stamps...
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THE ART OF BUTTERCREAM
Understand how the ingredients work individually is key to mastering any recipe.
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This course is not just a recipe book, it is a guide to mastering buttercream making, from understanding the different ingredients, to work with temperatures.
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And of course you will find Zaza Marcelle's favourite buttercream recipes, inspired by Patisserie, brought to cake design.
04
CROQUEMBOUCHE 101
Want to add Croquembouche to your cake menu?
Are you scared it might be too complicated? How do you make Choux Pastry? What do you fill your Choux buns with? How do you decorate it?
I am here to let you know that all these questions have answers, and you will find them inside this course! ​
05
CHOCOLATE TEMPERING
(AND "WAX" STAMPS) MADE EASY
If you've always wanted to adorn your cake creations with your own logo, made of chocolate, this mini-course if for you!
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It will help you understand the basics principles of chocolate tempering in a beginner friendly way, allowing you to take your cake decorating game a step further.
