This class has been designed with professional Cake Designers in mind but is also opened to any cake lovers and amateurs who want to understand the ins and outs of Ganache making, and learn Zaza Marcelle's ganaching technique for perfectly sharp edges and levelled cakes.
One one hand you will find the Workbook where I will walk you through my different recipes and methods, my pro tips for successful ganache making and some technology for you to understand how ganache works.
On the other hand you will find step-by-step video tutorials where I show you exactly how I ganache my cakes, using a particular method that doesn't leave lots of room for mistakes, even when you do not have the sturdiest of hands!
Here is a sum up of what you will
learn in this course:
What is a ganache? What's an emulsion?
My favourite ganache to cover a cake
The role of each ingredients
Why you should NOT use the same ganache to fill and to cover a cake (and my favourite recipes for both!)
How to get perfectly sharp edges cakes with Zaza Marcelle's failproof ganaching method
How to calculate your ganache ratios
A quantity guide depending on cake size
As a bonus you now also get my fruit-based white chocolate Ganache to fill your cakes with some never-ending flavour combinations!
Who is this course for?
All cake lovers: whereas professional or amateur. Anyone who want to improve their Cake Ganaching technique, or simply learn more about ganache.
Can I save this course forever?
Once purchased, you will have lifetime access to it. This will allow you to work at your own pace, and make the most of it!
Can I download the content of the course?
The Workbook is a downloadable PDF, so yes. The videos are only accessible on the website.
I am a complete beginner - is this course for me?
It is if you are serious about improving your Cake Decorating technique and jump from not having a clue to understanding the basics of Ganache and how to apply it to cake design!
I am a professional cake designer - is this course for me?
If ganache has no secrets for you, then probably not! If however you are sometimes struggling with it, or if you simply want to discover new recipes to fill your cakes, and if you are happy to try a different ganaching method that will help you get super straight cakes every single time without the usual faff then this course is indeed for you!