If you're a Cake Designer, professional or amateur, then this space is for you!
With my 10 years as a trained Patisserie Chef, I work hard to bring together the Art of Patisserie and Cake Design together to create cakes that are unique and delicious.
All my courses have been designed with YOU in mind, whereas you are a seasoned Cake Designer looking to try something different like making a Croquembouche or another Ganaching Technique, or a complete beginner, you will find something crafted just for you.
All the courses have a lifetime access, so you can learn at your own pace.
Caking and Pâtissering (yep, that's a new word) is all about having fun, so let's just do that!
Perfectly sharp edges are not magic, all you need is the right technique, and the right tools, and in this course I show you just that.
That and the basic principles of Ganache making because understanding how a recipe works is key to mastering it!
Want to add Croquembouche to your cake menu?
Are you scared it might be too complicated? How do you make Choux Pastry? What do you fill your Choux buns with? How do you decorate it?
I am here to let you know that all these questions have answers, and you will find them inside this course!
You wil learn all the tips of the trade to make your own stunning looking Croquembouche from start to finish.
Want to know more? Click on the link to discover the full class curiculum and Trailer.
See you on the other side!