Are you a cake professional and want to learn how to include Pâtisserie techniques like mastering the art of Croquembouche or macarons to enrich your cake menu? Or are you wanting to take your cake hobby to the next level and want to learn how to make immaculate cakes with sharp edges or how to make a wedding cake from end to finish?
Whatever your Cakes or Pâtisserie needs, get in touch today to discuss how I can help you.
Classes are bespoke to each student and are run from my home kitchen in Bristol.
The private tuition fee is of £450 for a whole day (9am to 6pm), or £210 for half a day (9am to 1pm).
Saturday the 7th of March 2020
£160 per person
In this workshop I will be teaching the base of Caketisserie, the love child between Cake Design and Patisserie.
For this particular course you will be learning one of my signature cakes, the Pear & Hazelnuts.
We will be covering:
- Pear based ganache
- Caramel Pears
- Brown butter Hazelnuts Sponge
- Sweet Pastry Decors
Spaces are very limited so get in touch quickly!