If you're a Cake Designer, professional or amateur, then this space is for you!

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With my 10 years as a trained Patisserie Chef, I work hard to bring together the Art of Patisserie and Cake Design together to create cakes that are unique and delicious, and I'm sharing with you all my tips and tricks. 

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From my signature Modern Drip Cakes to how to ganache a cake perfectly and make chocolate decors, Zaza Marcelle's online cake school has a course for you. Which one (or ones?) will it be?